Khoya Making Machines

Stainless Steel Jar with welded 16 mm. S.S. Bottom Plate fitted with elbow, Side covers in S.S.Sheet, Top plate 6mm.S.S. fitted with 1.5 H.P.single/three phase electric motor with heavy duty gear box & other structure made in S.S. , inside structure in M.S. Jar ,Scraper & vertical bar in S.S

Khoya and paneer making machines are specialized equipment designed to efficiently produce these dairy products. Here's a breakdown of their features and functions  

Khoya Making Machine

Purpose: Converts milk into khoya (or mawa), a concentrated milk product used in various Indian sweets and desserts.

Khoya Making Machine

Process: The machine heats and evaporates the water content of milk, resulting in a thick, semi-solid mass.   

Types:

Tilting Khoya Making Machine:

Uses a tilting mechanism to facilitate the removal of khoya.

Tilting Khoya Making Machine

Fixed Vessel Khoya Making Machine:

Has a fixed vessel and requires manual removal of khoya.

Fixed Vessel Khoya Making Machine

Paneer Making Machine

Purpose: Curdles milk to produce paneer, an Indian cheese used in various dishes.   

Paneer Making Machine

Process: The machine heats milk to a specific temperature and adds an acidulant (like lemon juice or food-grade acid) to curdle the milk proteins. The curdled milk is then separated from the whey and pressed to form paneer.   

Types:

Manual Paneer Making Machine:

Requires manual operation for heating, curdling, and pressing.

Manual Paneer Making Machine

Semi-Automatic Paneer Making Machine:

Automates some steps like heating and stiring.

SemiAutomatic Paneer Making Machine

Fully Automatic Paneer Making Machine:

Automates the entire process, from milk heating to paneer pressing.

Fully Automatic Paneer Making Machine

Combined Khoya and Paneer Making Machines

Some machines are designed to produce both khoya and paneer. These machines typically have a larger capacity and more features than single-purpose machines.

Capacity: Choose a machine that matches your production needs.

Automation Level: Consider the level of automation required based on your labor availability and budget.

Material: Stainless steel is the preferred material for food processing equipment due to its durability and hygiene.   

Fuel Source: Some machines can operate on different fuels like LPG, diesel, or electricity.   

Brand Reputation: Choose a reputable manufacturer with good after-sales service.

I hope this information is helpful!

100 L Khoya Making Machine, for Commercial, Automatic Grade : Automatic

Semi Automatic Khoya Making Machine,Its Make khoya,mawa,ghee,paneer

kaju katli,boiling milk and diffrent type work,single phase,CG motor

Stainless Steel Khoya Making Machine,Its Make Khoya/Mawa Ghee,Paneer,

Milk Boiling,single phase,CG motor 2 Hp  Onsite 1 Year warranty 

A Khoya Making machine is a specialized piece of equipment designed to effieciently produce khoya

(Aslo known as mawa/milk boiling machine) A dairy product used extensively in Indian sweets.

Heating System: Can be powered by various fuels like diesel,gas.

Stirring Mechanism:Continuously stirs the milk during the cooking process.

Prevend the milk form sticking to the vessel bottom.

Ensures even heating and faster evaporation.

Working principal:

Milk addition

Heating

Khoya Formationg

Cooling and shaping

Benefits of khoya making machine :-

Increased Efficiency

Improved Quality

Enhanced Hygiene

Cost Efficetiveness

Versality

khoya making machine in delhi

mawa/khoya making machine in delhi 

mawa making machine in delhi

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